Over here in the peninsular, tempoyak dibuat sambal or just kuah gulai ikan. Over in sarawak, we goreng the temppyak until it's yellow golden colour, sometimes with anchovies. Nice!!! simple je nak masak. Put in the oil, add in anchovies or halia or bawang putih (ikut rasa masing2) and then add the main ingredient, tempoyak. Goreng sampai yellow golden. Thats it...
The golden paste
Reviewed by princessren
on
August 31, 2007
Rating:
Reviewed by princessren
on
August 31, 2007
Rating:
7 comments:
MAK AI! SEDAP NYAAAA!!
Jap, aku tgh peram isi durian nak buat tempoyak dalam fridge aku. Hahahah ... boleh cuba nih.
aduh,mengalir air liur ku.
ssyyyrrrruuuuuuuuuuuuuuuuppppp
faie : faie.. gosh u shud try it.. and then bila u mkn dgn nasi make sure sup ko terlebih and ko mix dgn nasi.. mak ai... maybe thats wat heaven taste like...
butaseni : sigh i know.. i sendiri yg menulis nih pun terasa... tak sabar nyeeeee nak balik ujng tahun ni... yea yea...
That is really mouth-watering, can I try some?
Lapar ler pulok...
Tambah serai skit... tambah cili skit... pergh.. makan nasi 4 pinggan konfem punya...
kenapa kau tak letak cili, princess?
letak cili api sedap gak kan? hehe
gazard : hahahah yeah if u come to sarawak maaa.. can cook 4 u :)
goro : yeah betul2.. letak serai letak cili sikit.. mak ai...
bola2api : mmg aaa.. kan i cakap ikut cita rasa masing2.. letak cili pun sodap :P
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