The golden paste



Over here in the peninsular, tempoyak dibuat sambal or just kuah gulai ikan. Over in sarawak, we goreng the temppyak until it's yellow golden colour, sometimes with anchovies. Nice!!! simple je nak masak. Put in the oil, add in anchovies or halia or bawang putih (ikut rasa masing2) and then add the main ingredient, tempoyak. Goreng sampai yellow golden. Thats it...

Comments

faie said…
MAK AI! SEDAP NYAAAA!!

Jap, aku tgh peram isi durian nak buat tempoyak dalam fridge aku. Hahahah ... boleh cuba nih.
butaseni said…
aduh,mengalir air liur ku.
ssyyyrrrruuuuuuuuuuuuuuuuppppp
PrincessRen said…
faie : faie.. gosh u shud try it.. and then bila u mkn dgn nasi make sure sup ko terlebih and ko mix dgn nasi.. mak ai... maybe thats wat heaven taste like...

butaseni : sigh i know.. i sendiri yg menulis nih pun terasa... tak sabar nyeeeee nak balik ujng tahun ni... yea yea...
Gazard said…
That is really mouth-watering, can I try some?
- G O R O - said…
Lapar ler pulok...

Tambah serai skit... tambah cili skit... pergh.. makan nasi 4 pinggan konfem punya...
bola2api said…
kenapa kau tak letak cili, princess?

letak cili api sedap gak kan? hehe
PrincessRen said…
gazard : hahahah yeah if u come to sarawak maaa.. can cook 4 u :)

goro : yeah betul2.. letak serai letak cili sikit.. mak ai...

bola2api : mmg aaa.. kan i cakap ikut cita rasa masing2.. letak cili pun sodap :P

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